Plated dish
A meal is a
conversation
with place.
Philosophy
We cook what
the season
gives us.

Noma is a 28-seat restaurant in Copenhagen's Christianshavn neighborhood. Since 2019, we've built our menus around the rhythm of the Nordic calendar.

Ocean season. Vegetable season. Game and forest season. Every dish is a snapshot of a specific moment in a specific place. Nothing is imported. Nothing is forced.

28

Seats

3

Seasons

7

Years

Current Menu
Smoked Eel & Blackcurrant

Smoked Eel & Blackcurrant

38

Juniper ash, wild herbs, buttermilk

Aged Duck & Plum

Aged Duck & Plum

56

Fermented plum, roasted yeast, foraged greens

Sea Urchin & Hazelnut

Sea Urchin & Hazelnut

44

Brown butter, dashi, coastal seaweed

Root Vegetables & Truffle

Root Vegetables & Truffle

42

Celeriac, black truffle, smoked cream

Reservations
Join us
at the table.
Reserve a Table